Tuesday 24 June

Gordon takes his son Jack fishing in the Scottish Highlands and then gets the rest of the family to help turn an old Robin Reliant into a salmon smoker in his back garden; Janet Street-Porter decides whether or not to make her veal calves free range; Gordon teaches a female fire-fighter how to make a deliciously healthy beefburger with potato wedges and a beetroot relish; and Meatloaf takes on Gordon with his tuna bake. Plus Angela Griffin and her family help Gordon cook stir-fried duck in lettuce cups, saffron bream and peppers and summer berry mille-feuilles.

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