Tuesday 1 July

Gordon goes shooting for pigeon and makes a delicious warm pigeon salad; Janet takes her veal calves to a country show; Tom Parker Bowles attempts to cook a whole pig, nose to tail, using every single part of the animal; Gordon teaches a family with eight kids how to make food fun as well as delicious and healthy; Edith Bowman takes Gordon on in the recipe challenge with her take on haggis; and Dizzee Rascal drops in for dinner. Plus Matt Dawson and his family help Gordon cook a glazed salmon with salad starter, a main course of Gressingham Duck, and a honeycomb dessert.

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