Tuesday 8 July 2008

Gordon goes “back to the floor” and becomes a junior chef at a Chinese restaurant, learning how to make one of the world’s most ancient delicacies: Dim Sum. Janet’s veal calves are living happily in her field in Yorkshire, but not all are so lucky; Janet reveals what can happen to some veal calves that are sent abroad. Gordon visits London Zoo to find out why the animals are eating better than the humans. Jo Brand takes Gordon on in the recipe challenge with her vegetable curry; and Harry Enfield drops into the restaurant for dinner. Plus Mica Paris and her family join Gordon in the kitchen.

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