Jamie Does... Andalucia

9:00pm Wednesday, April 21 on

Jamie’s in Andalucia, looking for the authentic tastes of Spain. He starts his journey in the historic town of Ronda, the birthplace of modern bullfighting, where Jamie joins young bullfighters training in Spain’s oldest bull ring. He makes paella with a difference for a whole village, in the biggest pan he’s ever seen. Cooks rabbit stew with hunters. Is taught how to cut Serrano ham by a world-champion father-and-son team. And he prepares authentic gazpacho; pork chops with Spanish beans; salt-roasted fish; an amazing tomato salad with chorizo; and a quail’s egg breakfast with black pudding.

About the author

  • BBC One
  • BBC Two
  • BBC Three
  • ITV1
  • ITV2
  • 4
  • E4
  • Film4
  • More4
  • Five
  • Fiver
  • Sky1