River Cottage Everyday 1/8

8:00pm Thursday, September 23 on C4

In River Cottage Everyday , Hugh Fearnley-Whittingstall takes his passion for cooking into other peoples houses, as he helps everyone from mums and dads to kids bring real, simple and tasty food to the table. And in this series of eight one-hour episodes, Hugh tackles a different subject each week, from fruit to fish and breakfast to baking. Tonight Hugh sets out his belief that the way to be able to make organic free range meat fit your budget is to eat and enjoy cheap cuts rather than cheap meat. He’s off to a butcher, to sell the cheapest cut in the shop: ox liver.

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