River Cottage Every Day 2/8

8:00pm Sunday, March 27 on M4

In this episode, Hugh Fearnley-Whittingstall demonstrates that sustainable, well-sourced fish can be both cheap and delicious. To do so he takes under his fin a group of female students who have never before cooked fresh fish. From a ‘better-than-the-chippie’ home-made fish supper, to marvellous mussels and tempting Thai fish curries, the girls discover the edible delights that can be found at their fishmongers. Dir: Richard Hill; Series Prod: Stephen Leigh; Exec Prod: Andrew Palmer; Prod Co: KEO film

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