8:00pm Sunday, May 8 on M4
Hugh believes that if making and baking your own homemade bread isn’t a part of your weekly kitchen repertoire it should be. In this show, he makes everything from simple white loaves to tangy sourdoughs and cheese-and-Guinness-stuffed soda breads. There are tips on how to turn leftovers into tasty treats, from an Italian bread salad to a three-coursed breadcrumb dinner. Hugh also shows off his favourite summer sarnie; ‘Pam the Jam’ reveals the secrets of conserve making; and Steve Lamb demonstrates how to build your very own pizza oven in the back garden. Dir: Richard Hill; Series Prod: Stephen Leigh; Exec Prod: Andrew Palmer; Prod Co: KEO film
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