Countrywise Kitchen

Tuesday, 15 May 2012, 7:30PM – 8:00PM

Wessex: 

Mike Robinson is in the ancient kingdom of Wessex, travelling its rivers to the Thames. He makes a local crayfish cocktail, and uses flour from a working watermill to make a “super-sandwich”. Kate Jenkins bakes an irresistible snack using goat’s cheese and honey

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