Apparently the guy who won invented the soup in a bun concept 30 years ago in the USA, it has since become popular on the West coast. It's more than just putting soup in some bread as the bread has to be cooked a certain way to avoid it leaking everywhere.

I noticed Tesco have put the soup in a bun in a massive plastic bag with a plastic put of soup inside it. How is that more environmentally friendly than a card box with is compostable or recyclable? I just don't get it. It looked good though.

Anonymous
8 Apr 08 at 11:28 am

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