Arthur’s Hell On High Water

8:00pm Wednesday, January 12 on C4

Chef and eco-friendly restaurateur Arthur Potts Dawson is passionate about the environment and sustainable food, and not a fan of trawler fishing, where boats fish with huge nets and catch vast numbers of fish; the majority of which end up dead back in the ocean because they cannot be sold. In a bid to understand the realities faced by the trawlermen who are trying to make ends meet, Arthur takes to the seas for one week, living and working alongside life-long fishermen on a commercial trawler and testing his ethics as he sees first-hand the struggles faced by commercial fisherman.

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