Gok Cooks Chinese

8:30pm Monday, June 18 on C4

Gok Wan fires up his wok to showcase his other great passion in life: Chinese cooking. Gok goes back to basics creating delicious dishes usually served as street food in China, starting with lamb and cucumber kebabs and the ultimate one-pot wonder – Tender Beef Noodle Soup. And Gok heads to Brixton to meet Auntie Li, a dumpling demon who brings real Beijing street food to south London.

8:30pm Monday, May 21 on C4

Gok Wan is firing up his wok to showcase his other great passion in life: Chinese cooking. Growing up with a Chinese restaurateur and chef for a father, Gok loves nothing more than home-cooked Chinese food, and over the years has perfected many dishes of his own. Now he is joined by his dad, known as Poppa Wan, for this brand new cookery. In this first programme Gok demonstrates the basics of Chinese cooking, from the ‘holy trinity’ of ingredients – garlic, ginger and spring onion – to the ‘love box’ of condiments.

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